Abat de porc frais
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- Mieux conditionner
- Un label communautaire
- Certificat d’hygiène
Quantité | 100 g |
---|---|
valeur nutritionnelle | Valeur pour 100 grammes
Calories 145 Lipides 6 g Acides gras saturés 1,8 g Cholestérol 53 mg Sodium 1 203 mg Potassium 287 mg Glucides 1,5 g Fibres alimentaires 0 g Sucres 0 g Protéines 21 g |
Quantité nécessaire pour 4 personnes | 2kg |
Zone de production | Man |
Vitamine | Vitamine C 0 mg
Calcium 8 mg Fer 1,5 mg Vitamine D 32 IU Vitamine B6 0,4 mg Vitamine B₁₂ 0,7 µg Magnésium 14 mg |
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